Motorcycles and cooking are very Italian domains. Mrs. Alessia Riboni – press officer MV AGUSTA told me what in her region, in Lombardy, eat on Christmas. On Christmas Eve, lenten dishes are served, but do not avoid seafood. On holidays, traditional “ravioli in brodo” (ravioli in broth), “cappone” (baked chicken) and “panettone” (cake with additives) can not be missed.
If you also have your culinary experiences from Italy, it is necessary to share them.
And left up!
